Sunday 30 June 2013

Sunday: Week 52 Beginning Monday 17th June 2013

Sunday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Sunday Breakfast:
Another tasty Chef's Big Breakfast at The Coffee Club Albany Creek with a beautifully cooked, very tender rib fillet steak, bacon, sausages, scrambled eggs, tomato, mushrooms and a little onion chutney.

Sunday Lunch:
Some beef in black bean, satay chicken, Mongolian lamb and couple of pieces of honey chicken from Mekong Chinese in the Westfield Strathphine food court.

Sunday Dinner:
Spicy, tender, juicy herb roast chicken with steamed broccoli, cauliflower and my wife's awesome home made cheese sauce.

Saturday 29 June 2013

Saturday: Week 52 Beginning Monday 17th June 2013:

Saturday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Saturday Breakfast:
A really beautiful, light and fully three egg, feta and cheddar cheese and eschallot omelette, with some bacon, red chilli, mushrooms and tomato all cooked in a little garlic and herb tomato paste.

Saturday Lunch:
Tender, juicy herb and mustard roast lamb with carrots, cauliflower and broccoli.

Saturday Dinner:
Spicy, beautifully cooked herb roast chicken with an interestingly tasty salad of tomato, red kidney beans, beetroot, pickled onions and sliced gherkin.

Friday 28 June 2013

Friday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Friday Breakfast:
Another perfectly cooked three egg, feta and cheddar cheese, onion and eschallot omelette, with some fried bacon, baby capsicum, mushrooms and tomato.

Friday Lunch:
Mexican chicken, chilli and corn soup with carrot, onion, celery, potato, red kidney beans and red capsicum.

Friday Dinner:
Rich, tender slow cooked tender beef, onion, mushrooms, baby carrots, potato and tomatoes.

Thursday 27 June 2013

Thursday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Thursday Breakfast:
Another big Aussie breakfast at Kokomo's Coffee House & Cantina of bacon, three perfectly cooked eggs sunny side up, mushrooms and a grilled tomato.

Thursday Lunch:
More slow cooked tender beef, onion, mushrooms, baby carrots, potato and tomatoes.

Thursday Dinner:
Tender, juicy roast lamb with a baked onion and steamed carrots, cauliflower and broccoli.

Wednesday 26 June 2013

Wednesday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Wednesday Breakfast:
The eggs sunny side up and perfectly cooked, with some fried bacon, baby capsicum, eschallots, mushrooms and tomato.

Wednesday Lunch:
Some left over slow cooked tender beef, onion, mushrooms, baby carrots, potato and tomatoes.

Wednesday Dinner:
Another absolutely beautiful, tender, juicy porterhouse steak covered in mushrooms and onions with some peas, corn, cauliflower and broccoli, all with a big dollop of garlic aioli.

Tuesday 25 June 2013

Tuesday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Tuesday Breakfast:
A perfect eschallot and fetta cheese omelette with some melted cheddar on top, served with some fried bacon, red chilli, mushroom and tomato.

Tuesday Lunch:
A hearty beef, tomato and roast capsicum soup.

Tuesday Dinner: Preparation
Chunks of beef, mushrooms, onions, baby carrots, potato and a tin of crushed tomatoes, with some herbs and spices to create a nice slow cooked meal.

Tuesday Dinner:
A lovely slow cooked dinner of tender beef, onion, mushrooms, baby carrots, potato and tomatoes.

Monday 24 June 2013

Monday:
Week 52 Beginning Monday 24th June 2013:
The last week a life changing year of food, health and weight loss.  I am more than 30kgs lighter than I was this time last year.  I no longer need to walk with a cane or have to sit down every ten minutes when I'm shopping.  I can walk for hours now, enjoy food more than I ever have and feel alive again.  Who'd have thought that ignoring the so called experts teaching me to eat low sugar cereal and fruit for breakfast and changing to bacon and eggs would change my life so much.

Monday Breakfast:
Three beautifully fried eggs with some bacon, chilli, mushroom and tomato.  What a great way to start the day.

Monday Lunch:
A hearty beef and vegetable soup with a little Tabasco sauce, zucchini, cabbage, onion, carrot, potato, borlotti beans, lentils and tomato paste.

Monday Dinner:
Beef bolognaise with beef mince, onion and tomato, with some corn, carrots, broccoli and a dollop of garlic aioli.

Sunday 23 June 2013

Sunday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Sunday Breakfast:
We had another Chef's Big Breakfast at The Coffee Club Albany Creek with a very tender rib fillet steak, bacon, sausages, scrambled eggs, tomato, mushrooms and a little onion chutney.

Sunday Lunch:
Still full from our big breakfast, I had a Supremo Chicken Wrap with marinated tenderloins, mixed lettuce, tomato, sweet chilli Peri-Peri sauce & light cream cheese in a multi-grain tortilla at Nando's Strathpine.

Sunday Dinner:
Gluten free Angus beef sausages in a lovely home made onion gravy, with some broccoli and a dollop of sour cream.

Saturday 22 June 2013

Saturday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Saturday Breakfast:
Yummy cheese and chive scrambled eggs with bacon, mushroom, onion and tomato.

Saturday Lunch:
The last of my left over slow cooked spicy Moroccan lamb with mushrooms, carrots, onions, potato and tomatoes.

Saturday Dinner:
The last of our left over roast pork with some carrots, cauliflower and broccoli.

Friday 21 June 2013

Friday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Friday Breakfast:
Another perfect feta and cheddar omelette with eschallots, covered in a bacon, red chilli, mushrooms and tomato, all cooked in a little tomato paste.

Friday Lunch:
Pork and farmhouse vegetable soup, with peas, corn, tomato, spinach, celery, beans, potato, pumpkin, carrot, and some finely ground dried chilli, herbs and spices.

Friday Dinner:
Mexican spiced beef mince with bacon, onion, tomato, red kidney beans and some broccoli, cauliflower and carrots.

Thursday 20 June 2013

Thursday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Thursday Breakfast:
Bacon, mild sopressa salami, chilli, mushrooms and eschallots cooked in a little tomato paste with three perfectly fried eggs.

Thursday Lunch:
Slow cooked spicy Moroccan lamb with mushrooms, carrots, onions, potato and tomatoes.

Thursday Dinner:
Rare porterhouse with cauliflower and broccoli.

Wednesday 19 June 2013

Wednesday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Wednesday Breakfast:
Breakfast with Dad at Kokomo's Coffee House & Cantina before a day on the road.  Bacon, scrambled eggs, mushrooms and tomato.

Wednesday Lunch:
Still on the road, we shared a "Two's A Party" at Nando's Albany Creek with tasty chicken and a Mediterranean salad of lettuce, cherry tomatoes, capsicum, onion, feta cheese and black olives.

Wednesday Dinner:
A truly awesome, tender, juicy steak with my wife's lovely mushroom and onion sauce, broccoli and cauliflower.

Tuesday 18 June 2013

Tuesday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Tuesday Breakfast:
A perfectly cooked chilli and cheese omelette with some bacon, mushroom, red capsicum and tomato cooked in a little tomato paste.

Tuesday Lunch:
Some left over roast pork with some carrots, cauliflower and broccoli.

Tuesday Dinner: Preparation
Tonight's Moroccan lamb with mushrooms, carrots, onions, potato and tomatoes dinner is in the slow cooker.

Tuesday Dinner:
Slow cooked spicy Moroccan lamb with mushrooms, carrots, onions, potato and tomatoes.

Monday 17 June 2013

Monday:
Week 51 Beginning Monday 17th June 2013:
Well, it's been almost a year now and I am still over 30kgs lighter than I was this time last year, so although my weight isn't moving at the moment, I'm eating better than I ever have, I have more energy than I've had in years and I no longer walk with a cane.  Here's to eating good real food.

Monday Breakfast:
My wife cooked up some lamb chops, mushroom, bacon, onion and tomato in a little tomato paste, with three loving fried heart shaped eggs.  Just perfect.

Monday Lunch:
A very tasty Asian style chicken, tomato and coconut soup with a little coconut milk, celery, onion, red lentils, ginger, coriander, herbs and spices.

Monday Dinner:
Perfectly cooked roast pork with broccoli, cauliflower, a little gravy and some perfectly crunchy crackling.  Yum.

Sunday 16 June 2013

Sunday:
Week 50 Beginning Monday 10th June 2013:
Weight is still holding steady.  I just need to avoid temptation.

Sunday Breakfast:
Breakfast at Kokomo's Coffee House & Cantina again this morning.  Bacon, eggs, sausage, mushrooms, tomato and a hash brown.

Sunday Lunch:
We stopped into Nando's Albany Creek today for some tasty BBQ Thigh Pieces and a little salad.

Sunday Dinner:
Moroccan chicken drumsticks with baked onion, potato, carrots and a little garlic sour cream.

Saturday 15 June 2013

Saturday:
Week 50 Beginning Monday 10th June 2013:
Weight is still holding steady.  I just need to avoid temptation.

Saturday Breakfast:
Omelette with the lot ... bacon, eggs, double cream, feta and cheddar cheese, chilli, capsicum, escahllots and tomato.

Saturday Lunch:
Mexican spiced beef mince with bacon, onion, tomato, red kidney beans and some broccoli, cauliflower and carrots.

Saturday Dinner: Main
Celebrating a friend's birthday this evening, we were invited to join them for dinner at the newly renovated Ferny Grove Tavern for dinner.  I had Chorizo Pesto Chicken, a chicken breast stuffed with chorizo & bocconcini cheese, served
on a potato cake topped with a pesto cream sauce.

Saturday Dinner: Desert
Celebrating a friend's birthday this evening, we were invited to join them for dinner at the newly renovated Ferny Grove Tavern for dinner.  I had Hot Apple Crumble served with chantilly cream & ice cream, a strawberry and glazed orange slice.