Week 43 Beginning Monday 22nd April 2013:
Holding steady at 158kgs this morning. Nothing much more to say other than hey, at least it's not going up right? I must admit, I am now getting many comments, particularly from those who haven't seen me in a while, letting me know that I do genuinely look different and that I am so much more active and mobile that I was less than a year ago.
LEST WE FORGET
ANZAC DAY 2013
Thursday Breakfast:
My wife cooked up and awesome omelette this morning with bacon, prosciutto, onion, Australian smoked cheese, eschallots, tomato, cream, garlic and eggs of course.
Thursday Lunch:
Spicy chicken laksa with lots of chilli, coconut milk, bok choy, cauliflower and eschallots.
Thursday Dinner:
Angus beef sausages with onions, lots of double cream, plenty of garlic, a generous sprinkling of rosemary and little Vegemite. Plus some carrots, cauliflower, broccoli and garlic sour cream.
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