Week Two beginning Monday 25th June 2012:
I'm not following any strict diet plan this week, more trying to finish up all the food in the fridge before it goes off, all the while trying to keep in mind what I've learned from the first week. Let's just hope I've learnt something.
Wednesday Breakfast:
Breakfast today is a nice Bolognaise with half a mashed avocado and a little cracked pepper.
Wednesday Lunch:
Roast Lamb Salad with lettuce, cucumber, snow peas, tomato, mozzarella cheese, olives, half an avocado, a boiled egg and some succulent roast Lamb, finely cut and tossed throughout the salad. Seriously yummo stuff!
Wednesday Dinner:
A very tasty home made Chicken Soup with carrots, potatoes and a daub of double cream.
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