Week Two beginning Monday 25th June 2012:
I'm not following any strict diet plan this week, more trying to finish up all the food in the fridge before it goes off, all the while trying to keep in mind what I've learned from the first week. Let's just hope I've learnt something.
Saturday Breakfast:
Cajun Eggs ... they say a change is as good as a holiday, well, they lied, but these Cajun spiced 4 eggs, onion, tomato, mushroom, chives, feta and parmesan cheese, bacon and a few Cajun spices hit the spot this morning.
Saturday Lunch:
Bolognaise with avocado and a pinch of parmesan cheese with a little cracked pepper.
Saturday Dinner:
A lovely home made Chicken and Bacon soup with carrots and potato, a daub of double cream and a little cracked pepper.
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