Week Two beginning Monday 25th June 2012:
I'm not following any strict diet plan this week, more trying to finish up all the food in the fridge before it goes off, all the while trying to keep in mind what I've learned from the first week. Let's just hope I've learnt something.
Thursday Breakfast:
Breakfast today is an awesome omelette, with 4 eggs, bacon, mushrooms, onion, tomato, chives, basil pesto feta and a daub of double cream. All cooked to perfection by my wonderful wife Kathy.
Thursday Lunch:
Beef Bolognaise with broccoli and cabbage.
Thursday Dinner:
Lovely home made Chicken soup, with potato, carrots, a daub of double cream and a sprinkle of chives.
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