Week 49 Beginning Monday 3rd June 2013:
My weight is holding steady, but I would like to see it start running away from me in a downhill direction of course.
Sunday Breakfast:
Out and about shopping, we had nice breakfast at Rosetta Sunsmile Stafford City this morning. A nicely cooked steak, chipolata sausages, bacon, scrambled egg, tomato, button mushrooms and a hash brown.
Sunday Lunch:
Still on the run, we shared a "Two's A Party" at Nando's Carseldine today, with chicken and a nice salad.
Sunday Dinner:
We thought we'd give some of The Outdoor Gourmet Company freeze dried food a taste this evening, with view to taking some camping and was suitably impressed with the flavour of our beef bourguignon this evening. Beef, carrot, onion, red pepper, mushroom and potato.
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