Friday:
Week 36 Beginning Monday 18th February 2013:
Finally, there's movement at the station again and I am pleased to be able to say, I'm another kilogram down this week, which of course, I do hope is just the start of a long and ever continuing friendship between falling numbers and my annoyingly accurate scales.
Friday Breakfast:
Bacon, onion, mushrooms and tomato fried with some tomato paste and a nice light, fluffy double cream, eschallot and cracked pepper scrambled eggs on top.
Friday Lunch:
Creamy potato, leek and chicken soup with lots of freshly cracked pepper.
Friday Dinner:
Spicy beef mince, chilli, Hungarian salami, onion, tomato, carrots, corn and broccoli with some grated cheddar on top.
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