Week 35 Beginning Monday 11th February 2013:
My weight seems to be in a holding pattern of between 33 and 34kgs down and just doesn't seem to want to start moving since my festive season indulgences. But I am trying to stand firm, keeping on diet at every opportunity, with the exception of birthday celebrations, valentine's day coming up and another birthday celebration next week.Sunday Breakfast:
Sunday Breakfast:
With a late night ahead, we had a sleep in and late breakfast at home this morning. I cooked up a really tasty batch of tomato, bacon, onion and tomato paste, all with a lovely double cream and eschallots scrambled eggs on top.
Sunday Lunch:
A salami and cheese stick on the way to the wedding of our Nice on the "Dark Side".
Sunday Dinner:
We had an assortment of finger food while waiting for the reception to start at Brothers Leagues Club in Ipswich this evening.
Brothers Leagues Club in Ipswich put on a nice buffet dinner this evening, so I treated myself to a little of everything I thought was pretty close to being on diet. Lots of tender roast beef, a little ham and salami, a small spoon of beef lasagne, a fraction of potato bake, some carrots, broccoli and beans.
As desert was Wedding Cake with a strawberry, little scoop of ice cream and a dollop of whipped cream, how could I not take part in the celebrations, or at least that's my excuse and I'm sticking to it.
No comments:
Post a Comment