Week 35 Beginning Monday 11th February 2013:
My weight seems to be in a holding pattern of between 33 and 34kgs down and just doesn't seem to want to start moving since my festive season indulgences. But I am trying to stand firm, keeping on diet at every opportunity, with the exception of birthday celebrations, valentine's day coming up and another birthday celebration next week.
Thursday Breakfast:
My wife served up a lovely meal of bacon, tomato, eschallots, mushrooms and some nice, fluffy double creamy scrambled eggs, with a tomato sauce heart for Valentine's Day. Happy Valentine's Day ladies.
Thursday Lunch:
Mexican spiced beef mince with onion and kidney beans, with some carrots, cauliflower and broccoli.
Thursday Dinner:
For our Valentine's Day Dinner this evening, we enjoyed a magnificent seafood smorgasbord at Morgan's Seafood Restaurant in the Scarborough Boat Harbour. First plate consisted of a dozen oysters natural, half a Moreton Bay Bug, half a Lobster, a couple of deep fried muscles, a little calamri and small piece of fish.
Plate two was one and a half Lobsters and two Moreton Bay Bugs.
Plate three consisted of another three and a half Moreton Bay Bugs, plus a tiny piece of grilled fish in butter sauce, a little calamari and another few deep fried muscles.
I know I shouldn't have, but the deserts for Valentine's Day were so cute, I just had to get some to photograph and then I just couldn't leave them there, so they disappeared pretty quick.
Happy Valentine's Day to all.
No comments:
Post a Comment