Week 35 Beginning Monday 11th February 2013:
My weight seems to be in a holding pattern of between 33 and 34kgs down and just doesn't seem to want to start moving since my festive season indulgences. But I am trying to stand firm, keeping on diet at every opportunity, with the exception of birthday celebrations, valentine's day coming up and another birthday celebration next week.
Saturday Breakfast:
Bacon, eggs, mushroom, tomato, has brown and a sausage from Kokomo's Coffee House & Cantina.
Saturday Lunch:
Bucking Bull Roast & Grill Westfield Strathpine served up a nice roast lamb meal with peas, carrots, corn, pumpkin and potato.
Saturday Dinner:
Tired after a big day of running around, we decided to let someone else cook and picked up some tasty takeaway from Albany Court Chinese on the way home. We shared some Szechuan Beef, Chicken with Chilli and Black Bean Sauce, plus a little Minced Beef Fried Rice.
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