Week 41 Beginning Monday 1st April 2013:
With Easter treats and Hot Cross buns out of the way, I am getting back to basics and revisiting the original meals that got me to where I was, not where I have crept back to in recent weeks. Tipping the scales at 159kgs this morning, it's time to get back on track. Temptation be gone.
Saturday Breakfast:
Something spicy this morning ... some finely sliced chilli and mile sopressa salami cooked in a little tomato paste, with bacon and mushrooms and a nice double cream, baby capsicum and eschallot scrambled eggs on top. YUM!
Saturday Lunch:
I totally skipped lunch today ... opps, forgot.
Saturday Dinner:
About the yummiest nachos I've had in a very long time. Lots of roast chicken, a little beef mince, some onion and red kidney beans, all cooked up with some Mexican spices and a little tomato and chilli. Plus, just a few corn chips and a sprinkle of Mexican assorted cheddar cheeses. That really hit the spot.
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