Week 44 Beginning Monday 29th April 2013:
Even after the blowout birthday cake weekend, I'm still holding steady at 158kgs this morning. I do think it might be time to revisit the Nutrition Diagnostic's rule book on all things food though. It is lucky for Owen that I came up with the idea of a Blog, rather than just photos, so he could teach you all "what not to do" live on a day by day basis ... isn't it Owen?
Tuesday Breakfast:
Bacon, mild sopressa salami, onion and tomato cooked in some tomato paste, with light and fluffy double cream and eschallots scrambled eggs.
Tuesday Lunch:
Tasty bolognaise mince with prosciutto, onion, tomato, cauliflower, broccoli, carrot and a little Australian smoked cheese.
Tuesday Dinner:
Some very juicy lemon herb chicken, with a nice lettuce, tomato, eschallot and avocado salad with balsamic dressing.
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