Week 42 Beginning Monday 1st April 2013:
With Easter treats and Hot Cross buns out of the way, I am getting back to basics and revisiting the original meals that got me to where I was, not where I have crept back to in recent weeks. Tipping the scales at 159kgs this morning, it's time to get back on track. Temptation be gone.
Tuesday Breakfast:
Double cream, baby capsicum and eschallot scrambled eggs with onion, bacon, mushroom and baby capsicum cooked in a little tomato paste.
Tuesday Lunch:
Tasty roast turkey with carrots, green beans, broccoli and a nice slice of French butter.
Tuesday Dinner:
Spicy Mexican beef mince with onion and red kidney beans, with cauliflower, broccoli, carrots and some tasty cheddar cheese.
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