Week 42 Beginning Monday 1st April 2013:
With Easter treats and Hot Cross buns out of the way, I am getting back to basics and revisiting the original meals that got me to where I was, not where I have crept back to in recent weeks. Tipping the scales at 159kgs this morning, it's time to get back on track. Temptation be gone.
Wednesday Breakfast:
Mexican spiced beef mince with sliced avocado and a little parmesan cheese.
Wednesday Lunch:
Tasty meatballs with tomato, onion, eschallots and some Italian herbs, served with some broccoli, beans and carrots.
Wednesday Dinner:
Tender, juicy, succulent herb roast chicken with some cauliflower broccoli a nice slice of French butter and a little garlic aoli.
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