Week 27 Beginning Monday 17th December 2012:
Only just 33kgs down this morning and if I had to be honest, I'm actually about 100g short of that number today, tipping the scales at 157.1kgs, but it's still falling so I am happy. I just don't want to undo any of the good work I've achieved in the last half a year. My, how time flies. Today kicks off the first week of the second half of my first year with a new way of eating ... a lifestyle change for the better ... much lighter than I was when I started.
Thursday Breakfast:
My wife cooked up a lovely creamy omelette with Camembert cheese, semi dried tomatoes, bacon, pancetta and onion.
Thursday Lunch:
Out trying to finish off the Christmas shopping, we had a food court lunch at Westfield Northlakes. I had an assortment of honey chicken, curried chicken, satay chicken and Mongolian beef.
Thursday Dinner:
Spicy Mediterranean chicken drumsticks with some purple carrot, pumpkin and a home made garlic cream aoli.
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