Week 31 Beginning Monday 14th January 2013:
Another kilogram down and the weight loss continues ... slowly but surely, I seem to be losing about a kilogram a week, which is nice when you consider that I'm eating more now that I ever have and absolutely love the food. This isn't a diet, it's a way of life.
Saturday Breakfast:
Fried eggs, bacon, lamb chops and buttered mushrooms.
Saturday Lunch:
Lunch today was a KFC Double from Westfield Strathpine Shopping Centre food court.
Saturday Dinner:
Dinner tonight was at the Hog's Breath Cafe at Aspley and we got talked into trying the BBQ Ribs Entre, which when it arrived, turned out to be a main course that we got "Sold Up" to. Luckily, we ordered it to share, but it was still too much with a main course to follow. 2 racks of delicious flame-grilled baby back ribs smothered in hickory smoked BBQ sauce.
We downgraded our main courses to "Regular Cut" once we'd seen the ribs, so I left very full indeed after eating the Hog's Breath Aussie Prime Rib meal with a Char-grilled Prime Rib topped with a fried egg flipped on the grill, 2 crispy bacon rashers and smoked BBQ sauce, plus some corn, carrots, broccoli and cheese sauce.
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