Week 32 Beginning Monday 21st January 2013:
My weight is stable this week and has been fluctuation up and down a kilogram or so all week, so I'll be keeping diet in check this week. I certainly don't want to risk undoing any of my good work to date by being complacent.
It's Australia Day ...
and we're proud to be Australian.
Happy Australia Day : Saturday 26th January 2013
Saturday Breakfast:
This would have to be one of my best breakfasts yet. I fried up some bacon, mushroom and tomato with a little tomato paste and a few Italian herbs. Top that with some tasty double cream, eschallot and feta cheese scrambled eggs and we have a winner.
Saturday Lunch:
Must be the day for great food ... this salad was awesome. Hot roast beef, lettuce, semi-dried tomatoes, pickled onions, eschallots, pickled gherkins, stuffed green olives, kalamata olives, tasty cheese, salt, pepper and a little French style dressing. YUM!
Saturday Dinner:
Our Australia Day dinner was spent with good friends eating good food at the Spanish themed, Mundo Churrasco Open Flame Restaurant & Bar. Dinner started off with a nice tasting selection of quiche, spicy sausage, olives and potato ball. Then the food started to flow ... on with many different cuts of beef, lamb, chicken, pork belly, sausage, roast sweet potato and carrot, cinnamon dusted roast pineapple a little tomato, capsicum and onion salsa and a fraction of salad. Just beautiful.
Great food.
Great service.
I shouldn't have ordered it, but I did really enjoy the churro and jaffa dipping sauce, with ice cream for desert, along with a mind blowingly awesome Kahlua affogato.
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