Week 17 Beginning Monday 8th October 2012:
22 kilograms down and not much to say this week other than I really enjoy the food, like the way the scales keep showing me smaller numbers and love the way, getting back to eating the way our parents and their parents did, just works.
Thursday Breakfast:
Beef bolognaise with bacon, onion and tomato, plus half an avocado and a dollop of Dick Smith's saucy red.
Thursday Lunch:
I think this is fast becoming my favourite salad. Tender, juicy, herb and mustard roast lamb with lettuce, carrot, cabbage, red cabbage and a dijon mustard and vinegar dressing.
Thursday Dinner:
Moroccan Chicken Drumsticks with pumpkin, carrots, spinach, Camembert cheese and a little butter.
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