Week 46 Beginning Monday 13th May 2013:
Here's to keeping it simple for a while as my weight is still in a holding pattern fluctuating between 156kg and 158kg so we'll see if we can keep on the straight and narrow.
Friday Breakfast:
Mexican scrambled eggs this morning, with some Mexican spices, beef mince, bacon, onion, beans, capsicum, eschallots, mushrooms, tomato, cheddar cheese and double cream.
Friday Lunch:
Some lovely tender roast beef, a little gravy and some carrots, corn and broccoli.
Friday Dinner:
Mexican spiced beef mince with tomato, onion, red kidney beans, carrots, corn and broccoli with a little grated cheddar on top.
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