Week 47 Beginning Monday 20th May 2013:
Keeping on track is more difficult than it looks when you're out all day, but I am trying. Almost everyone slips in rice, pasta or wheat products into nearly every meal these days ...
Sunday Breakfast:
A lovely double cream brie omelette, atop some perfectly cooked bacon, mushroom and tomato.
Sunday Lunch:
We had lunch at the Eatons Hill Hotel & Function Centre today with friends and I had the Riverina Lamb. Herb crusted lamb with ratatouille, lamb fat mint potatoes, red wine sauce.
Sunday Dinner:
An early dinner on the way home from dropping off friends, we stopped into the Samford Valley Hotel Village Garden Bar & Grill. I had the “Diamantina” Rump with a tasty salad and a few chips.
No comments:
Post a Comment