Saturday:
Week 46 Beginning Monday 13th May 2013:Here's to keeping it simple for a while as my weight is still in a holding pattern fluctuating between 156kg and 158kg so we'll see if we can keep on the straight and narrow.
Saturday Breakfast:
A nice and spicy breakfast with a little fresh chilli, capsicum, mushrooms, tomato and bacon, all cooked in a little garlic and basil tomato paste. Plus a really nice, light and fluffy double cream, eschallot and cheddar cheese omelette. Yum.
Saturday Lunch:
Chicken soup with cream, bacon, potato, leek and a few herbs and spices.
Saturday Dinner:
Steamed mini beef dims sims from Albany Court Chinese Restaurant to take home and eat while watching a movie.Saturday Dinner:
Spicy chilli Kung Pow Chicken, Salt and Pepper Pork Ribs and a little beef mince fried rice from Albany Court Chinese Restaurant.
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