Week 47 Beginning Monday 20th May 2013:
Keeping on track is more difficult than it looks when you're out all day, but I am trying. Almost everyone slips in rice, pasta or wheat products into nearly every meal these days ...
Friday Breakfast:
I think this was my lightest and fluffiest double cream, fetta cheese and eschallot omelette yet, with some fried bacon, mushroom, tomato and Italian herbs.
Friday Lunch:
Home made chicken soup with carrots, celery and onion, a few herbs and spices and a dollop of double cream.
Friday Dinner:
Some really tasty pork mince with onion, mushroom, tomato, pancetta and a little organic bolognaise sauce, all served with some cauliflower, broccoli and carrots.
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