Week 44 Beginning Monday 29th April 2013:
Even after the blowout birthday cake weekend, I'm still holding steady at 158kgs this morning. I do think it might be time to revisit the Nutrition Diagnostic's rule book on all things food though. It is lucky for Owen that I came up with the idea of a Blog, rather than just photos, so he could teach you all "what not to do" live on a day by day basis ... isn't it Owen?
Saturday Breakfast:
Mild sopressa salami, bacon, capsicum, mushrooms and tomato cooked in a little tomato paste with a nice three egg, double cream and eschallot omelette.
Saturday Lunch:
Tender, juicy herb and mustard roast lamb with broccoli, cauliflower and carrots.
Saturday Dinner:
Tasty Moroccan spiced chicken drumsticks with some backed pumpkin, kipfler potato, onion and some steamed cabbage with a little garlic cream on top.
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