Week 46 Beginning Monday 13th May 2013:
Here's to keeping it simple for a while as my weight is still in a holding pattern fluctuating between 156kg and 158kg so we'll see if we can keep on the straight and narrow.
Sunday Breakfast:
Bacon, eggs, sausage, mushrooms, tomato and a hash brown from Kokomo's Coffee House & Cantina.
Sunday Lunch:
Some real chicken "Bondi Bites" from Oporto Chermside with a little prego sauce.
Sunday Dinner:
Coffee Club Albany Creek club nachos. Corn chips topped with chilli beef, cheese, salsa, light sour cream and guacamole.
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