Week 45 Beginning Monday 6th May 2013:
My weight is still in a holding pattern fluctuating between 156kg and 158kg and I think most of the major celebrations are out of the way for a while now, so hopefully there'll be no more Malteser Cakes in the near future. Maybe now I can concentrate on getting back to basics.
Saturday Breakfast:
Tomato, eschallots and mushroom cooked in a little tomato paste, with bacon and three perfectly cooked eggs.
Saturday Lunch:
Out shopping we had the nicest lamb salad from "Grab-A-Kebab" at Westfield Shopping Centre Strathpine today. Lots of tabouli, lettuce, tomato, cheese and lamb kebab meet, all drizzled in barbecue and garlic sauce. All the ingredients of a great Kebab, just without the wrapper.
Saturday Dinner:
Extra juicy herb roast chicken with a baked onion, some steamed cabbage and broccoli, all with a lovely eschallot, cream, Australian and Brie cheese sauce..
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