Week 47 Beginning Monday 20th May 2013:
Keeping on track is more difficult than it looks when you're out all day, but I am trying. Almost everyone slips in rice, pasta or wheat products into nearly every meal these days ...
Saturday Breakfast:
Another healthy breakfast of bacon, eggs, sausage, mushrooms, tomato and a hash brown from Kokomo's Coffee House & Cantina.
Saturday Lunch:
Lunch at K&K Kafe Albany Creek today, I had a restaurant quality eggs benedict with two poached eggs, served on gluten free pumpkin and papita seed loaf, with home make hollandaise sauce and a nice beetroot salad.
Saturday Dinner: Entrée
We shared a "Bloomin' Onion" at the Outback Steakhouse Aspley tonight and it was lovely and juicy. This is a special onion, that is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into their spicy signature bloom sauce ... according to the Outback Steakhouse.
Saturday Dinner: Main
I had a Outback Steakhouse Aspley Mixed Rib Platter, consisting of a half rack of Baby Back Pork Ribs and a half rack of BBQ Beef Ribs, smoked, grilled and brushed with tangy BBQ sauce. To be honest, the flavour was very average, they were a bit dry and chewy, there was very little meat on the ribs and at $34, was well and truly overpriced for the dish served.
Saturday Dinner: Desert
We had a Classic Chocolate Sundae at the Outback Steakhouse Aspley tonight and it was truly very special. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream. Sinfully delicious.
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