iDStyle

Saturday:
Week 9 Beginning Monday 13th August 2012:
It only took 2 days to shed the 3kgs of last weekend's indulgence, so very pleased with that outcome, it's back to the regular diet this week to keep the numbers going down.

Saturday Breakfast:
Another hearty Aussie Brekfast with 2 fried eggs, 3 Lamb Chops, a couple of slices of bacon, plus some fried onion and mushroom.  Excellent.

Saturday Lunch:
A late lunch/dinner at the Coffee Club Albany Creek before our VIP trip to the Cirque Du Soleil "OVO" Show this evening.  Chicken Mignon with Chicken, bacon, carrot, asparagus, broccoli and cauliflower and mashed potato.  Yes, I only ate half the mashed potato Owen.

Saturday Dinner: "VIP Rouge"
Dinner wasn't really dinner ... rather some rather exquisite hors d'oeuvres prepared with a very healthy imagination from the VIP Rouge at Cirque Du Soleil "OVO" Show this evening.

Top left is a rare beef salad with a tiny little (about the size of a 10c piece) cup of chicken and capsicum along side a tiny pastry topped with salmon and mushroom.  Bottom left was an Asian steamed fish with vegetables dish.  Top right is a Cirque Du Soleil Popcorn to take into the show.  An hour or so later at intermission, we had a couple of creative deserts to finish off with.  Centre right was a tiny little pot plant filled with Tiramisu, topped with Milo and a sprig of Mint to finish off the plant pot look.  Very tasty and a very cute way to present the desert.  Bottom right was a plastic flower cup filled with passion-fruit custard and topped with white lumpy sweet stuff.  Yum!

Then, after the show and on the way home, I was bound and gagged, strapped to my chair and made eat this disgustingly delicious plate of waffles with maple syrup, home-made butterscotch, strawberries and ice-cream at the Coffee Club Aspley.  I was later untied so I could drive home.  :-)