Thursday:
Week 10 Beginning Monday 20th August 2012:
After another naughty supper last Saturday, I thought it might be prudent to keep an eye on the ingredients and quantities this week, so I can keep on track with diet that works.
Thursday Breakfast:
Lamb chops, a couple of slices of bacon, some fried mushrooms and 2 fried eggs.
Thursday Lunch:
I finished off the last of that succulent, juicy, herb and mustard roast lamb today, with a little cauliflower, broccoli and bok choy. It's a tough life, but someone's got to eat it.
Thursday Dinner:
Tender herb roasted chicken with pumpkin, broccoli and cauliflower. Yum!
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