Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Friday Breakfast:
Fried eggs, lamb chops, grilled tomato and some tasty baked beans with bacon and eschallots.
Friday Lunch:
Four tender chicken breast strips with salt and vinegar seasoning.
Friday Afternoon:
One fruit and one chocolate hot cross bun, toasted and buttered.
Friday Dinner:
Yet another absoutely beautiful, tender, juicy porterhouse steak, with a zesty salad of Australian smoked cheese, lettuce, cucumber, tomato, eschallots and a few baby pickled onions.
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