Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Thursday Breakfast:
Mexican spiced beef mince with onion, red kidney beans and some mashed avocado.
Thursday Lunch:
Tender herb and mustard roast lamb with broccoli, carrots and corn.
Thursday Dinner:
Having to do our shopping early for the long weekend, we decided it was time to let someone else cook dinner, so we had a great meal at The Coffee Club Albany Creek. I had a huge triple cheese omelette with grilled tomato and bacon. Yum.
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