Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Monday Breakfast:
Back to basics ... bacon, eggs, tomato and mushrooms.
Monday Lunch:
Left over's lunch of herb and mustard roast lamb along with some of yesterday's Salad with "The Lot" ... rib roast beef, Spanish fillet, a little salami, lettuce, tomato, semi-dried tomato, cucumber, eschallots, baby capsicum, feta stuffed green olives, pickled onions and gherkin.
Monday Dinner:
A succulent, juicy, tender rib roast with broccoli and some creamed spinach.
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