Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Tuesday Breakfast:
My wife cooked up another lovely omelette this morning, with tomato, mushroom, feta cheese, bacon and eschallots.
Tuesday Lunch:
A delicious soup, chocked full of tender chicken, a little bacon, a fraction of Spanish fillet, mushrooms, eschallots and cream..
Tuesday Dinner:
Mexican spiced beef mince, onion and red kidney beans, with some corn, carrots and broccoli. Oh, an a dollop of garlic aoli.
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