Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Sunday Breakfast:
As it's Easter Sunday, we thought it would be good to let someone else cook breakfast, so we took Mum and Dad to Sizzler Brookside this morning for a hearty breakfast of bacon, eggs, mushrooms, potato gems, a sausage, a little baked beans and tomato.
Sunday Lunch:
Southern Cajun spiced chicken poop ... I mean pieces.
Sunday Afternoon:
One fruit and one chocolate hot cross bun, toasted and buttered.
Sunday Dinner:
Yummy slow cooked meatballs in an onion, tomato and Italian herb sauce.
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