Week 41 Beginning Monday 25th March 2013:
Another kilogram shed from our over indulgent naughty food weekend away last weekend, tipping the scales at just on 157kgs, but this is still up from where I was a few weeks ago, so it's back on the path to good food and smaller waist lines.
Saturday Breakfast:
Bacon, Spanish fillet, mushrooms, tomato and onions fried with a little tomato paste, all with a lovely double cream and eschallot scrambled eggs on top.
Saturday Lunch:
Very tasty roast beef with some broccoli, carrots and corn.
Saturday Dinner: Entrée to share at Thai O-Sha
Marinated chicken fillet skewered and grilled, served with special peanut sauce.
Saturday Dinner: Main to share at Thai O-Sha
Spicy fried rice wok tossed with egg, chilli and basil leaves.
Saturday Dinner: Main to share at Thai O-Sha
Siam O-Sha, chicken marinated with home made sauce, then grilled and sliced on top of mixed vegetables.
Saturday Dinner: Main to share at Thai O-Sha
Garlic and pepper beef, stirfried with fresh garlic and white pepper and served with mixed with vegetables.
Saturday Dinner: Desert at Thai O-Sha
Deep fried banana coated in shredded coconut and lightly fried, served with ice cream and caramel topping.
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